Mobile Kitchens

Turn Any Space Into a Food-Safe Workstation
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Set up a compliant food prep area wherever you need it. Monsam’s self-contained mobile kitchens provide hot and cold running water, built-in stainless steel sinks, appliances, and durable work surfaces without requiring permanent plumbing. Ideal for catering, education, healthcare, offices, and other foodservice settings.
  • Self-contained mobile kitchen, no plumbing needed for operation
  • Expand your setup with prep counters, shelves, and storage modules
  • Great for schools, hospitals, stadiums, and mobile foodservice operations
  • ADA compliant options with durable food safe contact surfaces
  • Rolls smoothly and locks firmly for safe, steady use
  • Built tough for daily operation and easy sanitation
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  • Reduced Price! Food service concession cart with self-contained hot water sink in black

    NSF Certified Food Service Concession Cart with Ice Bin and Sink: NS-FSC-003

    Original price was: $6,503.00.Current price is: $4,817.00.
  • Reduced Price! Portable Kitchen with Hot Water Sink and Appliances: PK-001

    Portable Kitchen with Hot Water Sink and Appliances: PK-001

    Original price was: $5,423.00.Current price is: $4,017.00.
  • Reduced Price! Monsam wheelchair accessible portable kitchen with hot water sink

    Wheelchair Accessible Mobile Kitchen With Sink: PK-2020

    Original price was: $4,820.00.Current price is: $3,570.00.

Why Choose Monsam Mobile Kitchens?

Monsam’s mobile kitchens provide a dependable, food-safe setup for prepping and serving meals on site for your business. Each portable kitchen provides both hot and cold running water without the need for plumbing, helping food service professionals meet health requirements on site.

Designed for commercial use, every portable kitchenette features durable panels, corrosion resistant aluminum framing, and easy to clean, food grade surfaces. Onboard water tanks handle both fresh and wastewater, while electric water heaters deliver steady hot water for safe and efficient operation anywhere your kitchen goes.

Heavy duty caster wheels make each mobile kitchen easy to move and lock securely in place. Expand your setup with valuable add ons such as a microwave, stovetop, mini fridge, or extra storage modules, all designed to maximize functionality in compact spaces. Every unit is a self contained small kitchenette that is easy to setup, and built for dependable daily use in settings like classrooms, offices, restaurants, retail spaces, and catering venues.

Teacher standing behind a Portable Sink in a classroom with children playing in the background.

What to Look for in a Mobile Kitchen

If you’re in foodservice or the culinary arts, the right portable kitchen can make daily operations smoother, cleaner, and more organized. From cooking class and office break areas to indoor or outdoor catering events and community food programs, a mobile kitchen brings flexibility and function wherever food is prepared or served. When comparing options, keep these key features in mind:

  • Hot and cold running water: Built-in sinks with reliable hot and cold water make cleaning simple and support proper sanitation standards.
  • Fresh and wastewater tanks: Integrated tanks supply clean water for washing and safely collect used water, keeping your mobile kitchenette running smoothly.
  • Durable, food safe construction: Antimicrobial countertops and sturdy frames handle heavy use and frequent cleaning in busy environments.
  • Smooth mobility with locking casters: Move your mobile kitchen where needed, then lock the wheels to secure it during meal prep or service.
  • Ample prep, storage, and appliance space: Wide countertops, folding shelves, convenient storage compartments and appliances  like microwaves, stovetops, or mini fridges that simplify meal prep
  • Customizable layouts: Choose a mobile kitchen that fits your workflow with add ons such as soap dispensers, fold out counters, shelves, or accessibility options for ADA compliance.

Choosing a unit with the right combination of features improves efficiency, helps you meet health and accessibility requirements, and enhances the overall experience wherever you serve.

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Portable Sink with built-in faucet, mini fridge, and microwave shelving — ideal for mobile kitchen or workspace use.

Need Help Finding the Right Mobile Kitchen? Let’s Talk.

Choosing the ideal mobile kitchen depends on your menu, workspace, and where you serve. From catering outdoor events and managing pop-up cafés to providing food service for schools, hospitals, or remote job sites, we can help you find a setup that fits your space, workflow, and daily operations. Contact us or Call us at 800-513-8562

Want to learn more about how mobile kitchens improve safety, flexibility, and efficiency? Explore these helpful guides to see how portable kitchens and sinks make food preparation easier:

If you need a custom-built mobile kitchen designed around your equipment, menu, and layout, our specialists can create a solution that works for your exact needs. Let’s design the ideal setup together. Let’s design the ideal setup together.

Have more questions? Contact us here or call us at 800-513-8562. We’re happy to help!

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FAQs

Monsam mobile kitchens are self-contained food prep stations with built-in sinks, fresh and wastewater tanks, and electric pumps that provide running water without plumbing. Some models also include appliances such as microwaves, stovetops, or mini fridges for light cooking and storage.

They’re used by caterers, schools, hospitals, culinary programs, and event organizers who need a food safe prep space in kitchen trailers or other areas without permanent kitchens.

Yes. Built with commercial grade materials including sturdy frames, antibacterial countertops, and locking caster wheels, these units are made for daily use and easy transport.

Each model includes an electric pump and water heater that deliver hot and cold running water anywhere, no plumbing required.

Monsam mobile kitchens feature food safe surfaces, enclosed wastewater systems, and easy sanitation to help meet local and state requirements.

Models may include microwaves, stovetops, mini fridges, cabinets, and countertop space. Optional accessories include extra sinks, shelves, fold out counters, and ADA compliant layouts.

Sink only units are fine outdoors; full kitchenettes (with appliances) are for temporary, covered use. Keep them dry, use GFCI protected power, follow local codes, and store indoors.

Monsam offers custom design options to match your space and workflow. Add storage, shelves, soap dispensers, or other accessories to create the ideal and most convenient setup.

Looking for a Mobile Kitchen That Meets Food Safety Standards?

Monsam’s mobile kitchens combine sanitation, storage, and convenience in one self-contained unit. Each model offers reliable hot and cold running water, ample prep space, and durable construction for consistent performance anywhere you serve. Perfect for culinary classrooms, catering companies, hospitals, community programs, or pop-up foodservice setups, these units help maintain hygiene and compliance without fixed plumbing.

Our team can help you select the right model or design a custom configuration with the features, dimensions, and appliances that fit your industry, workflow, and space.

Do you have more portable sink questions? Get in touch!