Portable Sinks for Restaurants

Ensure Food Safety Anywhere You Serve
SHOP NOW
  • No plumbing hookups — just fill the tank and power it on
  • Built-in tanks for fresh and waste water
  • Lightweight design with locking casters for easy mobility and security
  • Compact footprint; fits into tight kitchens and service areas
  • Self-contained plumbing delivers hot and cold water where needed
  • Durable construction designed for busy food environments
By Space
By Compliance
By Type
By Size
By Usage
By Compliance
By Type
By Size
1-12 of 27 results
  • Original price was: $5,027.00.Current price is: $3,724.00.
  • Original price was: $2,889.00.Current price is: $2,140.00.
  • Original price was: $5,265.00.Current price is: $3,900.00.
  • Original price was: $5,887.00.Current price is: $4,361.00.
  • Original price was: $6,503.00.Current price is: $4,817.00.
  • Original price was: $5,565.00.Current price is: $3,590.00.
  • Original price was: $2,692.00.Current price is: $1,994.00.
  • Original price was: $6,232.00.Current price is: $4,616.00.
  • Original price was: $4,982.00.Current price is: $3,214.00.
  • Original price was: $4,774.00.Current price is: $3,536.00.
  • Original price was: $4,755.00.Current price is: $3,522.00.
  • Original price was: $5,010.00.Current price is: $3,711.00.

Why Choose a Monsam Portable Sink for Your Foodservice Operation

Our restaurant sinks are designed for busy kitchens and mobile food operations that need flexible water access without plumbing. From food trucks to patios and pop-ups, our sinks help you stay clean and compliant without complex, expensive installations.

Quick to set up and easy to move, these units are ideal for fast-paced environments where space and time are limited. Each model includes fresh and waste water tanks, and most offer hot water (up to 140°F) to meet food safety requirements. No drilling, no remodeling, just roll it in and get to work.

Whether you’re running a food cart, adding a wash station to your prep area, or setting up temporary service outdoors, Monsam’s portable restaurant sinks deliver dependable performance anywhere you serve. 

What to Consider in a Mobile Restaurant Sink

Not every portable sink is built for the food service world. The right unit depends on your location, the type of food you serve, and how the sink will be used. Whether it’s a front-of-house handwashing station or a prep sink for outdoor service, here’s what to look for:

  • NSF certification – Required for many food service settings and health inspections
  • Hot water capabilities – Helps meet safety standards and comfort expectations
  • Removable fresh and waste tanks – Self-contained systems that require no plumbing
  • Smooth, sanitary surfaces – Easy to clean and maintain throughout the day
  • Compact and mobile design – Works in tight spaces and rolls where needed
  • Durable, food-safe materials – Built to hold up in commercial environments

The right portable sink should support food safety, keep your team on track, provide customers with more accessible opportunities to wash their hands, and work with the flow of your restaurant or kitchen, no matter the layout.

shop now

Need Help Choosing the Right Sink? Let’s Talk.

Not sure which portable restaurant sink is the best match for your setup? We’ll help you find the right model based on your space, type of service, and sanitation needs. Whether you’re prepping meals, serving on the go, or setting up for an event, our team is here to guide you. Contact us or Call us at 800-513-8562

Need a sink with specific features like hot water, multiple basins, compact sizing, or NSF certification? We’ll help you explore the available models and accessories to match your workflow and meet local codes. Want more details? These resources can help:

Need something custom-built? We’ll work with you to create a sink that fits your exact needs. Get Custom Design Help

Any other questions? Contact us here or Call us at 800-513-8562

shop now

FAQs

A portable restaurant sink is a self-contained wash station that doesn’t need plumbing. Monsam’s models include fresh and waste water tanks and use electric pumps to provide running water, making them perfect for kitchens and other spaces without built-in plumbing lines.

They’re built for food vendors, caterers, restaurant employees, and operators who need flexible, mobile, on-demand water access. Whether you’re managing a permanent kitchen or a mobile setup, our sinks help keep things clean and compliant.

Not at all. Each unit is completely self-contained. You just fill the tank and plug it in — no pipes, no expensive plumbing renovations, no hassle.

Yes. They’re built for mobility and ease of use. Our portable restaurant sinks feature heavy-duty locking casters and compact frames, so you can roll them into place quickly and secure them during service. And setup takes just minutes.

Definitely. These sinks are designed specifically with mobile kitchens, food trailers, and outdoor booths in mind. Many models are NSF-certified and designed for tight spaces.

Consider how often you’ll use it, where it will go, and what kind of tasks it’ll support; handwashing, prep, or cleaning. We’ll help you match a sink to your workflow, space, and code requirements. Contact us to talk to an expert!

Start by thinking about how and where the sink will be used. Will it stay in one place or move often? How many people will use it daily? Do you need hot water or ADA accessibility? Monsam offers a wide range of models, and we’re here to guide you through your options to find the perfect fit.

Make Food Prep, Cleaning, and Sanitation Easier Anywhere

Monsam portable sinks are durable, reliable hygiene solutions for any restaurant, catering operation, food kiosk, and any space where flexible access to hot and cold running water is needed. Our products meet health standards and keep your customers and employee safe.

Contact us today! We’ll help you find the best solution or design one that meets your needs.

SHOP NOW