Portable Commercial Sinks

Portable Hygiene Made Easy with NSF-Certified Sinks
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  • No permanent installation or plumbing lines required — fully self-contained with hot, warm, and cold water options (varies by model)
  • Customize your sink to your space and with accessories, like a propane water heater, foot pedal, water filter, and more
  • NSF-certified models with durable built-in stainless steel basins for daily use
  • Available in multiple basin configurations and a variety of colors, such as black, white, maple, and blue
  • Lightweight design and locking wheels ensure smooth mobility and secure placement wherever needed
  • Constructed with lightweight aluminum framing and FDA-approved, antimicrobial materials
  • Original price was: $5,027.00.Current price is: $3,724.00.
  • Original price was: $2,889.00.Current price is: $2,140.00.
  • Original price was: $5,265.00.Current price is: $3,900.00.
  • Original price was: $5,887.00.Current price is: $4,361.00.
  • Original price was: $6,503.00.Current price is: $4,817.00.
  • Original price was: $2,692.00.Current price is: $1,994.00.
  • Original price was: $6,232.00.Current price is: $4,616.00.
  • Original price was: $4,982.00.Current price is: $3,214.00.
  • Original price was: $4,774.00.Current price is: $3,536.00.
  • Original price was: $4,755.00.Current price is: $3,522.00.
  • Original price was: $5,010.00.Current price is: $3,711.00.
  • Original price was: $3,158.00.Current price is: $2,339.00.

Why Choose Monsam Portable Commercial Sinks?

Monsam commercial sinks perform reliably in diverse indoor and outdoor settings, including in commercial kitchens, arenas, stadiums, conference centers, and schools. Our NSF-certified sinks and sinks with drain boards meet strict health and safety standards, making them an ideal, cost-effective solution for restaurants, catering companies, food vendors, and other businesses needing durable, flexible sanitation solutions. These self-contained units deliver hot, warm, and cold water without permanent plumbing—perfect for handwashing and multi-step cleaning tasks like washing, rinsing, and sanitizing dishes or equipment, wherever you need them. Designed for daily commercial use, they’re durable, easy to move, and help you maintain sanitation standards in demanding environments.

Monsam sinks come equipped with removable fresh and wastewater tanks and locking wheels for mobility and safety. We offer a variety of basin configurations, from single to four compartment sinks. For many businesses, the three sink method—wash, rinse, and sanitize–is crucial for meeting commercial ware washing standards, and our multi-basin models make following this process straightforward and efficient.

Ideal for fast-paced operations like catering kitchens, food trucks, and pop-up restaurants, every model is designed for quick setup and easy mobility. Just fill the tank, plug it in, and you’re ready to go. Monsam portable sinks provide reliable hygiene and performance, built to meet the demands of your business.

What to Look for in a Portable Commercial Sink

Serving food at outdoor events, running a pop-up restaurant, or managing a mobile bar all require reliable access to hot water to meet health codes and keep your workflow running smoothly. When hot, running water via traditional plumbing is not available, you need a reliable, durable alternative. This is where portable commercial sinks can help. Not all sinks are created equal, so it’s important to choose one that supports cleanliness, efficiency, and mobility without compromise.

Selecting the right commercial sink helps you maintain hygiene standards while adapting easily to changing locations. Look for features that make setup, use, and maintenance as simple and effective as possible.

Here’s what to look for in terms of options:

  • Fresh and wastewater tanks: Removable tanks that are easy to fill, empty, and sanitize help maintain compliance and keep your setup efficient.
  • Hot and cold water access: Proper temperature control is crucial for effective handwashing and sanitizing in foodservice and hospitality settings. Many sinks include adjustable heaters with temperature settings from 95°F to 140°F to meet your specific needs.
  • Durable, easy-to-clean surfaces: Sinks constructed from stainless steel, aluminum, and HDPE plastics that can withstand daily use while being simple to clean and maintain hygiene. FDA-approved antimicrobial materials contribute to enhanced sanitation and safety.
  • Mobility and stability: Heavy-duty casters with locks to move your sink easily wherever it’s needed and secure it safely in place. Lightweight framing that helps with portability without sacrificing durability.
  • Basin options: Depending on your operation, a single basin may be sufficient for basic needs. However, many foodservice businesses benefit from sinks with drain boards and multiple deep basins designed to support the three-sink method—washing, rinsing, and sanitizing—to meet health code requirements. Units should also have durable, easy-to-use faucets for efficient water flow and control.
  • Customizable add-ons: Accessories such as paper towel holders, soap dispensers, ice bins, water filtration systems, and more can help tailor your sink to your specific workflow and hygiene requirements.

With the right portable sink and necessary add-ons, you can maintain exceptional hygiene, streamline your workflow, and support your operations smoothly, no matter where you’re working.

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Need Help Finding the Right Portable Commercial Sink? We’re Here to Help

Selecting the perfect portable sink depends on your specific needs—where you’ll use it, the size of your operation, the features you require, and how often you’ll move it. Setting up for an outdoor event? Running a pop-up restaurant? Operating a mobile bar or catering service? We’re here to help you find the perfect portable sink solution. Contact us or Call us at 800-513-8562

Ready to learn more? Explore our helpful resources for additional insights:

Need a custom portable sink designed to fit your unique business needs and space? Our team of experts is ready to collaborate with you to design a sink tailored specifically for your operation. Get custom design support.

Have any other questions? Contact us here or call us at 800-513-8562. We’re happy to assist!

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FAQs

Portable sinks are self-contained units with built-in sinks that provide hot and cold running water without fixed plumbing. They typically include an electric pump and removable fresh and wastewater tanks—simply fill, power on, and use wherever your business operates, indoors or outdoors.

Our commercial sinks are ideal for restaurants, catering companies, food trucks, event organizers, outdoor vendors, and any business needing flexible, sanitary handwashing and cleaning solutions in temporary or mobile settings. We offer NSF-certified sinks to help you stay compliant with health regulations.

Yes. Monsam portable sinks feature stainless steel basins and durable aluminum framing built to withstand heavy use in demanding environments. Heavy-duty locking wheels make them easy to move and position safely.

Yes. Our commercial sinks come equipped with adjustable electric heaters that maintain temperatures from 95°F to 140°F for thorough handwashing and cleaning. Some units also offer optional propane water heaters as an upgrade for flexible use in locations without electrical access.

Absolutely. Our sinks are designed for easy cleaning and sanitation with common commercial cleaners, helping you stay compliant with health regulations in busy foodservice or event settings.

Monsam sinks provide reliable access to running water and handwashing stations wherever needed, helping prevent contamination, support hygiene compliance, and protect staff and customers.

It depends on your local health regulations and how you use the sink. Many foodservice operations, especially those washing dishes or utensils, require a three-basin setup for washing, rinsing, and sanitizing. If needed, we offer portable three-compartment sinks designed to meet these commercial compliance requirements.

Think about your space, daily water needs, hot water availability, number and size of basins, mobility, and any special features like dividers. Choosing the right portable basin sink can significantly improve sanitation and workflow efficiency.

Yes! We can design any product to fit your particular space, needs, or specifications. From resizing the cabinets to moving the placement of the basins (if you need any at all), each unit can be tailored to your exact operational needs. We also offer a range of accessories, including water filters, electric foot switches, propane water heaters, ice bins, and more. Plus, our units come in several finishes, from crisp white to sleek matte black and modern charcoal gray, so you can pair them with your branding or workspace aesthetic perfectly.

Need Portable Running Water for Your Business or Temporary Setup?

Our portable commercial sinks provide reliable access to hot and cold water, helping you maintain cleanliness and stay compliant no matter where your operation takes place. Built for durability, easy setup, and flexibility, Monsam portable sinks are ideal for restaurants, arenas, stadiums, pop-up kitchens, outdoor events, modular workspaces, healthcare settings, schools, and more. Keep your workflow smooth and meet health standards with a portable sink designed to keep up with your busy schedule.

Reach Out Now — We’ll Help You Find the Perfect Setup.